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The Nutrition and Dietetics program, a subdiscipline of Medicine, centres on the science of food and its impact on health and well-being. It prepares students for careers in the health, lifestyle, and wellness industries through specialized undergraduate and graduate programs. The department emphasizes outcome-based education, encouraging participation in conferences and workshops. Its vision is to produce professionals in public health, dietetics, nutrition, and food science who contribute to societal and economic development. The program supports both the academic and extracurricular achievements of students and fosters communication skills, moral character, responsible citizenship, and social responsibility.   Faculty members are highly qualified, with many holding post-doctoral or doctorate degrees and publishing their research papers in prestigious journals. Geeta University’s Department of Nutrition and Dietetics offers three specialization programs: Diet Planning, Food Technology, and Fitness Management. Each of these programs aims to equip the students with the necessary skills for diverse career opportunities in the field.