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APPLY NOW47 years of Academic Excellence
Rated University in North India by Careers360
Best Placement Award by Assocham
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Well connected campus with infrastructure and modern facilites
The Nutrition and Dietetics program, a subdiscipline of Medicine, centres on the science of food and its impact on health and wellbeing. It prepares students for careers in the health, lifestyle, and wellness industries through specialized undergraduate and graduate programs. The department emphasizes outcome-based education, encouraging participation in conferences and workshops. Its vision is to produce professionals in public health, dietetics, nutrition, and food science who contribute to societal and economic development. The program supports both academic and extracurricular achievements, fostering communication skills, moral character, responsible citizenship, and social responsibility. Faculty members are highly qualified, with many holding post-doctoral or doctorate degrees and publishing research in prestigious journals. Geeta University Department of Nutrition and Dietetics offers three specialized programs: Diet Planning, Food Technology, and Fitness Management, aiming to equip students with skills for diverse career opportunities in the field.
Eligibility
The candidate must have passed with 50% minimum marks in Senior Secondary Certificate Examination (10+2 Standard) from any recognized Board
Eligibility
Candidates must have Recognized Bachelor\'s degree of minimum 3 Yrs duration Obtained at least 55% at the qualifying Examination.
Microbiology Lab
Biochemistry Lab
Nutrition Lab
Biomechanics Lab
Clinical Skills Lab
Public Health Lab
Fitness Lab
For Your bright Future