Diploma in Food & Beverage Service

This program develops students into skilled professionals capable of managing F&B service in hotels, restaurants, cafes, and banquets. It focuses on grooming, table setting, wine service, and menu planning. With training in both quick-service and luxury dining operations, students are ready for dynamic careers in food and hospitality.

Program Structure:

• •  Basics of Food & Beverage Service
• •  Restaurant Setup & Guest Handling
• •  Table Layout, Menu Planning & Order Taking
• •  Beverage Service – Alcoholic & Non-Alcoholic
• •  Banquet Setup and Event Service
• •  Hospitality Etiquette & Grooming
• •  Use of POS Systems and Billing Software
• •  Guest Complaint Handling & Recovery
• •  Bar Operations and Mocktail Creation
• •  On-the-job Training in Hotel Restaurants

Learning Outcomes:

• •  Manage restaurant and bar service with professionalism
• •  Understand table etiquettes and international serving styles
• •  Use digital billing and service software efficiently
• •  Provide personalized service for guest delight
• •  Train for dynamic, fast-paced hospitality environments