Best College for Hotel Management in India | Geeta University

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School of Hospitality & Hotel Management

School of Hospitality & Hotel Management

The School of Hospitality & Hotel Management at GU is home to the best-in-class professionals, hospitality leaders, and entrepreneurs of future who are groomed in accordance with the latest trends in the hospitality sector by highly specialized learning facilitators and state-of-the-art facilities.

Our immersive, hands-on hospitality programs will transform you, inspire you, and prepare you to lead. You will learn and practice through paid work experience, the skills that the employers are seeking. These include exceptional guest service, industry-standard software applications, cultural diversity & management skills. • Diet Planning • Food Technology • Fitness Management

We, at Geeta University, are committed to helping you develop the necessary skills to satisfy your hunger for advancement and explore a variety of career options in this dynamic field. Whether you aspire to excel in hospitality management, culinary arts, or hotel administration, discover your passion and pursue it with us at the best college for hotel management in Delhi NCR.

The School of Hospitality & Hotel Management at GU is home to the best-in-class professionals, hospitality leaders, and entrepreneurs of future who are groomed in accordance with the latest trends in the hospitality sector by highly specialized learning facilitators and state-of-the-art facilities.

Our immersive, hands-on hospitality programs will transform you, inspire you, and prepare you to lead. You will learn and practice through paid work experience, the skills that the employers are seeking. These include exceptional guest service, industry-standard software applications, cultural diversity & management skills. • Diet Planning • Food Technology • Fitness Management

We, at Geeta University, are committed to helping you develop the necessary skills to satisfy your hunger for advancement and explore a variety of career options in this dynamic field. Whether you aspire to excel in hospitality management, culinary arts, or hotel administration, discover your passion and pursue it with us at the best college for hotel management in Delhi NCR.

  • To become a leading centre of hospitality education, fostering the development of service-oriented professionals, hospitality leaders, entrepreneurs and innovators who are passionate about enhancing the guest experience, global hospitality standards and sustainable tourism while making a positive contribution to economic and social development.

  • To produce effective, ethical and customer focused hospitality professionals who have the knowledge, skills, professionalism and leadership skills to succeed in the dynamic hospitality and tourism sector.
  • To impart student-centric, outcomes-based hospitality education combining academic knowledge, hands-on training, industry exposure and best management practices from around the world.
  • To stimulate interdisciplinary research and innovation in hospitality, tourism, culinary arts, service management, and new trends in the industry that will contribute to the improvement of organizations' effectiveness and satisfaction of their guests.
  • To improve partnerships with top hotels, hospitality companies, tourism organisations and industry stakeholders to provide practical learning, internships, professional certification and career development.
  • To encourage and support the development of entrepreneurship, innovation and responsible hospitality by providing students with the opportunity to establish sustainable hospitality businesses, accept cultural diversity and contribute to the development of the hospitality sector and nation-building.

Meet Our Mentors

Guiding Futures with Expertise, Experience & Empathy

Renu (Custom)
Dr. Renu

Assistant Professor, Hotel Management

PhD in Hotel Management from M. D University, Rohtak. Specialisation in Accommodation Operation, Book Chapter in Scoops, Research Papers on Food Consumption and Tourism Satisfaction. Patent on Learning Modules.

PhD in Hotel Management from M. D University, Rohtak. Specialisation in Accommodation Operation, Book Chapter in Scoops, Research Papers on Food Consumption and Tourism Satisfaction. Patent on Learning Modules.

WhatsApp Image 2026-06-18 at 12.55.16 (1)
Ms. Dimpy Khera

Assistant Professor, Master’s (IHM PUSA)

M.Sc in Hospitality and Hotel administration from IHM Pusa, New Delhi. Specialization in Front Office and Hospitality Operations

M.Sc in Hospitality and Hotel administration from IHM Pusa, New Delhi. Specialization in Front Office and Hospitality Operations

WhatsApp Image 2026-06-18 at 12.55.16
Ms Radhika Singh

Assistant Professor, Msc Food technology

Food technology,Functional and nutraceuticals foods, Best teacher award 2024, 3 patent, 1Book (Nano-Food:The Future of Nanoscale science in Food Technology) 2 Book chapters 

Food technology,Functional and nutraceuticals foods, Best teacher award 2024, 3 patent, 1Book (Nano-Food:The Future of Nanoscale science in Food Technology) 2 Book chapters 

vinod (1)
Mr. Vinod

Assistant Professor, Hotel Management

Masters from (CUH) Haryana

Masters from (CUH) Haryana

TAILORED STUDY PROGRAMS

Diploma in Hotel Management (Residential Program)

Duration: 2 Years (One Year in GU & One Year in Hotel)

Eligibility: Passed 10+2 examination with at least 50% marks in the qualifying examination.

B.Sc. Hons. (Hotel Management)

Duration: 3 / 4 years

Eligibility: Passed 10+2 examination with at least 50% marks in the qualifying examination

M.Sc. (Hotel Management)

Duration: 2 Years

Eligibility: Passed any graduation degree from any stream with 50% marks (e.g.: B.E. / B.Tech./B.Sc. / B.Com. / B.A./ 8. Voe./ BCA etc.,) 

Ph.D. (Hotel & Tourism Management)

Duration : Minimum 3 years

Eligibility : Master’s in a relevant field with minimum 55% marks.

LET US HELP YOU PAVE THE WAY TO SUCCESS

OUTCOME BASED EDUCATION (OBE)

-Optimal Industry Exposure

- Experiential learning

SKILL ENHANCEMENT CERTIFICATIONS

- Add prestige to your resume

- Be more competitive in job markets

DISTINGUISHED FACULTY

- Multi-disciplinary industry experts

- Expert workshops through star chefs

EARN WHILE YOU LEARN

- Upto 5000 p.m. during Overseas Internships at Singapore, Malaysia & more.

Student Testimonial

Student Testimonial

Highlights of Our Learning Spaces

Career Opportunities After Hospitality & Hotel Management

The hotel and hospitality sector is set to grow by 8% annually over the next decade, offering dynamic career opportunities. From hotel management and event planning to culinary arts and tourism, this industry provides diverse pathways for growth, leadership, and global exposure, making it an exciting choice for aspiring professionals.

Top Industries:

  • Catering industries
  • Education
  • Airline industry
  • Online food apps
  • Tour and travels
  • Event Management

Top Recruiters

40LPA

HIGHEST PACKAGE

550+

RECRUITERS

3500+

JOB OFFERS

Frequently Asked Questions

Find answers to common questions about eligibility, courses, placements, and campus facilities.

The programme covers core hospitality operations including Food Production and Culinary Techniques, Food & Beverage Service, Front Office and Housekeeping Management, along with areas such as hospitality marketing, event planning, hotel accounting, tourism and travel management, customer relationship management, and environmental health and safety.
The programme has a strong experiential component. Students develop technical skills through practical learning in food production, food and beverage service, front office and housekeeping, supported by industrial training and live hotel projects.
Yes. Food Production and Culinary Techniques form a core part of the B.Sc. Hotel Management curriculum, giving students practical exposure to professional food preparation and kitchen operations.
It covers all major hotel-operation areas. Front Office and Housekeeping Management are explicitly included alongside Food Production and Food & Beverage Service.
Yes. The programme's stated learning outcomes include applying hospitality software and service automation tools. It includes practical learning using original open-source and licensed software, tools and techniques.
Yes. The curriculum includes subjects and skill areas such as accounting for hospitality and tourism, human resource management in hospitality, strategic management, marketing for hospitality and tourism, facility planning, business communication and personality development.
Yes. Event Planning and Catering Services are part of the stated B.Sc. programme structure. Students therefore gain exposure beyond conventional hotel-room and restaurant operations.
Yes. Tourism and Travel Management is included in the programme structure, helping students understand hospitality within the wider tourism and travel ecosystem.
The B.Sc. is a longer undergraduate degree programme with broader academic, managerial and operational coverage. The Diploma is a two-year industry-integrated programme comprising one year of academic learning on campus followed by one year of hotel industry exposure.
The School currently lists a Diploma in Hotel Management (Residential Program), B.Sc. Hons. (Hotel Management), M.Sc. (Hotel Management), and Ph.D. (Hotel & Tourism Management). Each programme is designed for a different stage of academic and professional progression.
Applicants must have passed 10+2 in any stream with a minimum of 50% marks in the qualifying examination.
The School lists eligibility as a graduation degree from any stream (including B.E./B.Tech., B.Sc., B.Com., B.A., and BCA.) with a minimum of 50% marks.
The School lists a minimum eligibility of a relevant master's degree with at least 55% marks. Applicants should also meet the University's applicable doctoral admission requirements for the relevant admission cycle.
No specific entrance examination is there for the hospitality programmes admission. Students can directly contact the admission department. Admission will be considered on the basis of qualifying exam percentage.
A list of documents are required while applying for a hospitality programme namely Academic transcripts & mark sheets — 10th and 12th, Transfer / Migration certificate, Category certificate (if applicable), Identity proof + Aadhar card, and 3 passport-size photographs.
Industry exposure is a central part of the School's learning approach. The School highlights experiential learning, optimal industry exposure, industrial training, live hotel projects, internships and real-time hospitality practice.
Yes. The School highlights internships and industrial training as part of its hospitality programmes. The Diploma specifically includes one full year of hotel industry exposure, while the B.Sc. programme includes industrial training and live hotel projects.
Students featured on the School webpage have undertaken training with organisations and properties including The Leela, Radisson, Kimmane Luxury Golf Resort, Heritage Awali in Mauritius, RIU Hotels and other properties. Internship opportunities are subject to programme, availability and selection.
Yes, there is an 'Earn While You Learn' opportunity and it states that students can receive up to ₹8,000 per month during internship in India and Rs.60,000 per month during overseas internships, including opportunities in France , Mauritius and other destinations. Applicable terms and availability should be confirmed for the relevant internship.
Students are expected to strengthen operational skills, guest service, communication, teamwork, professional conduct and the ability to work in real hospitality environments. Training is intended to bridge classroom learning with employer expectations.
Not necessarily. Hospitality graduates can work across hotels, restaurants, catering, airlines, cruises, tourism, events and related service businesses.
Practical training gives students real examples to discuss in interviews, helps them understand workplace standards and strengthens operational, communication and customer-service skills. It can also help students identify the hospitality function in which they want to build their careers. # Placements & Career Opportunities
Yes. The School showcases international student training experiences in destinations including Australia, Dubai, Mauritius, France and Nepal, and highlights overseas internship opportunities in locations such as Singapore and Malaysia.
Career pathways include hotel operations, front office, housekeeping, food and beverage service, culinary roles, guest relations, event management, catering, tourism, airlines, cruise lines, restaurant operations, corporate hospitality and entrepreneurship.
Yes. Hospitality skills are transferable to airlines, cruise lines, travel and tourism, event management, catering, restaurants, food businesses, corporate hospitality and other customer-experience-driven industries.
Yes. The School identifies airlines among the industries and career environments available to hospitality graduates. Roles may involve passenger service, hospitality, ground operations and other customer-facing functions, depending on the employer and role requirements.
Yes. Cruise hospitality is one of the career pathways identified by the School. International cruise careers can provide exposure to multicultural teams, global guests and high-volume hospitality operations.
Depending on skills, internship experience and employer requirements, entry-level opportunities may include hotel operations executive, front office associate, food and beverage executive, guest relations executive, housekeeping roles, event coordination, restaurant operations and other hospitality positions.
The curriculum combines operational training with management-oriented subjects such as accounting, human resources, marketing, strategic management and facility planning. This foundation can support progression toward supervisory and management roles as students gain industry experience.
The School page lists organisations and brands across hotels, resorts and international hospitality, including renowned names such as Westin, Oberoi, ITC Hotels, The Leela, Hyatt, Taj, Marriott, Radisson, Le Meridien, Novotel, LUX Le Morne, RIU Hotels & Resorts and others.
Yes. Placement assistance is among the programs' biggest strengths. Students are also supported through industry-oriented learning, practical training, skill enhancement and exposure designed to improve career readiness.
Yes. Hospitality education can support entrepreneurial pathways in restaurants, catering, food businesses, events, travel services, accommodation and other hospitality ventures. The B.Sc. program also focuses on development of an entrepreneurial mindset for hospitality startups as a learning outcome. 
There are learning spaces available on campus including a Basic Training Kitchen, Front Office Lab and Housekeeping Lab, supporting hands-on learning across core hotel operations.
No. The School's hospitality learning model combines classroom learning with practical training, experiential learning, laboratory work, industry exposure, internships and live hotel projects.
Students develop communication, personality development, teamwork, customer service, leadership, problem-solving and professional behaviour alongside technical hospitality skills.
They are highly relevant to hospitality careers because students regularly interact with guests, colleagues and industry professionals. The curriculum includes Personality Development and Business Communication, while the School emphasises guest service and professional standards.
The programme includes Event Planning and Catering Services and the School emphasises practical, experiential learning. Such activities can provide opportunities to apply service, coordination, guest-handling and teamwork skills in realistic settings.
Yes. Culinary skills are only one part of hospitality education. Students can specialise their careers across front office, housekeeping, food and beverage service, guest relations, events, tourism, marketing, operations and management.
The School's faculty includes hospitality academics and professionals with expertise across areas such as accommodation operations, front office and hospitality operations, food technology and hotel management. The School also highlights learning through experienced industry experts.
The learning model combines academic subjects with experiential learning, practical laboratories, industry exposure, internships, live hotel projects and workshops. This is intended to help students connect concepts with real hospitality operations.
Yes. The School highlights distinguished faculty, multidisciplinary industry experts and expert workshops through star chefs as part of its learning experience.
Job readiness is supported through practical training, industry exposure, hospitality software and tools, skill-enhancement certifications, communication and personality development, internships and placement assistance.
The School highlights Skill Enhancement as a key feature, intended to strengthen students' resumes and competitiveness in the job market. 
Hospitality is a global industry. International exposure can help students understand multicultural guest expectations, international service standards, workplace diversity and professional practices across different markets.
Yes. Hospitality qualifications and practical experience can open opportunities in international hotels, resorts, cruise lines, restaurants and other hospitality organisations, subject to employer requirements, immigration rules and destination-specific regulations.
No. International training can strengthen a student's profile and global exposure, but employment depends on performance, skills, employer requirements, vacancies, work authorization and applicable immigration regulations. 
It can be a strong fit for students who enjoy interacting with people, solving guest problems, working in teams and delivering service experiences. The field also offers multiple career paths rather than restricting graduates to one type of job.
Students should consider their interest in service and people, willingness to work in operational environments, communication skills, adaptability, teamwork, professional discipline and openness to varied work schedules and locations. The industry rewards students who combine technical competence with a strong service mindset.
The School emphasises experiential and practice-based learning, dedicated hospitality labs, industry exposure, internships, live hotel projects, skill enhancement certifications, industry experts and placement assistance. The Diploma additionally integrates a full year of hotel industry exposure.
Hotel Management focuses heavily on hotel operations such as rooms, food and beverage, front office and housekeeping, while Hospitality Management is broader and can include hotels as well as restaurants, events, tourism, airlines, cruises and other guest-experience businesses. Hotel Management is also not limited to cooking; students can build careers in front office, housekeeping, food and beverage service, guest relations, events, tourism, marketing, operations and management.
The School lists the Diploma in Hotel Management as a two-year programme, with one year on campus and one year of hotel industry exposure; the B.Sc. Hotel Management as a three/four-year programme; the M.Sc. Hotel Management as a two-year programme; and the Ph.D. in Hotel & Tourism Management with a minimum duration of three years.
Yes. The School lists eligibility for the M.Sc. as graduation in any stream with a minimum of 50% marks, subject to the University's applicable admission requirements.
Hospitality offers multiple progression routes across operations, culinary, service, events, tourism, customer experience and management. With experience and additional skills, professionals can progress from operational roles into supervisory, managerial, specialist or entrepreneurial positions. 

Legacy & Ecosystem

Founded in 1985, the Geeta Group of Institutions has emerged as a major educational hub with institutions spanning school education to doctoral programs. SPBSB benefits from the integrated ecosystem of:

Geeta University

AI-enabled multidisciplinary campus

Geeta Finishing School (GFS)

Communication & Corporate Readiness

Geeta Technical Hub (GTH)

Advanced Technology, Certifications, and Industry Skills

Geeta Group Campus