B.Sc. Hotel Management

Geeta University’s B.Sc. Hotel Management program is designed to equip students with the essential skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The curriculum encompasses in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of food production, food & beverage service, front office operation, and housekeeping. Additionally, the program provides managerial inputs in hotel accountancy, food safety & quality, human resource management, facility planning, financial management, strategic management, tourism marketing, and tourism management.

Students benefit from state-of-the-art kitchens, mock bars, and real-time event setups aligned with international hospitality standards. The program also offers international internship opportunities in countries like Singapore, Malaysia, Dubai, France, and more, providing students with global exposure and practical experience in the hospitality industry.

Program Structure:

• •  Food Production & Culinary Techniques
• •  Food & Beverage Service Operations
• •  Front Office & Housekeeping Management
• •  Hospitality Marketing & Sales
• •  Event Planning and Catering Services
• •  Hotel Accounting & Cost Control
• •  Tourism and Travel Management
• •  Customer Relationship & Service Excellence
• •  Environmental Health and Safety in Hospitality
• •  Industrial Training and Live Hotel Projects

Learning Outcomes:

• •  Master operations in kitchen, restaurant, and hotel front desk
• •  Apply hospitality software and service automation tools
• •  Understand guest behavior and enhance satisfaction
• •  Manage events, hotel operations, and customer experience
• •  Develop entrepreneurial mindset for hospitality startups