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Diploma in Hotel Management (Residential Program)

Program

Diploma in Hotel Management (Residential Program)

Duration

2 Years
1 Year Academic Learning (at campus)
1 Year Industry Exposure (in hotel)

Eligibility

Passed 10+2 in any stream
Minimum 50% marks in the qualifying exam

Diploma in Hotel Management (Residential Program)

A Diploma in Hotel Management is a professional degree course that is practical in nature, combined with theoretical studies. It equips students with the hospitality environment they would experience in the real world since it revolves around operations, standards of service, and customer experience.

The students who would prefer exposure to hotel management in Delhi NCR with practical learning should take this program.

Important Takeaways
  • 2-year industry-integrated program
    • One-year academic 
    • One-year hotel management industrial training
  • Real-time experience in hospitality environments
  • Industry-relevant curriculum aligned with global standards
  • Strong focus on service excellence and guest satisfaction
Course Details
  • Fundamentals of Hospitality Management
  • Food Production & Culinary Skills
  • Food & Beverage Service
  • Front Office Operations
  • Housekeeping Management
  • Hospitality Communication Skills
  • Customer Service & Guest Handling
  • Event & Banquet Management
  • Hotel Operations Training
  • Hotel management course with internship
Learning Outcomes
  • Understand core hotel and hospitality operations
  • Deliver high-quality guest experiences
  • Manage front office, housekeeping, and F&B services
  • Build strong communication and interpersonal skills
  • Gain real-world exposure through structured hotel training

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DESIGN YOUR OWN DEGREE WITH GU

Degree Design

Meet Our Mentors

Guiding Futures with Expertise, Experience & Empathy

Guiding Futures with Expertise, Experience & Empathy

Renu (Custom)
Renu

Assistant Professor, Hotel Management (Pursuing Ph.D., M.D. University, Rohtak)

Specialised in Food Consumption Patterns, Gastronomy, and Customer Satisfaction; Involved in dissertation supervision, FDPs, and innovation initiatives; Patent filings in modern education systems and AI applications in hospitality.

Dimpy Khera (Custom)
Ms. Dimpy Khera

Assistant Professor, Master’s (IHM PUSA)

Graduate from IHM PUSA; Focused on foundational hospitality training and academic development.

MSradhika
Ms Radhika Singh

Assistant Professor, Msc Food technology

Specialised in Food safety & HACCP , Basics of Nutrition & Food commodities & costing , Research Interest - NPD( New Product Development) by Fortification , Awards - Best Teacher Award 2k24 , Patents -Title of the invention: Impact of Social Media Monitor Tool for Brand Reputation Management (Application No.202541045434 A) Title of Invention: AI ENABLED DEVICE FOR QUALITY INSPECTION OF COOKED AND PACKAGED FOOD. (Application no: 202511052598A) Publications-Book on Nano-Food The Future of Nanoscience in Food Technology (ISBN: -978-93-6048-911- Paper Presentation in International Agriculture Conference organized by Sardar Patel university Balaghat and ICAR – Research complex for ER, Patna (April 25-27,2025)- On Climate Resilient crops and Role of Food Technology in Global Nutrition Security.

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SCHOLARSHIPS AT GEETA UNIVERSITY

We believe that financial constraints should not limit access to quality education. At Geeta University, we offer scholarships based on:

  • ■ Merit/Percentage in Qualifying Exams
  • ■ National Level Entrance Exams (JEE, CUET, NEET, CLAT, and more)
  • ■ Social Responsibility
  • ■ Sports Performance    

GUTS

GEETA UNIVERSITY TEST OF SCHOLARSHIP
Geeta University (GU) strongly believes that monetary constraints should not be an obstacle for a student to have access to quality education. Following scholarships are offered at GU:

Student Testimonial

Highlights of Our Learning Spaces

Basic Training Kitchen

HM Course2 2

HM Course2 3

Front Office Lab

Housekeeping Lab

Career Opportunities After Diploma in Hotel Management

  • Hotel Operations Executive – Ensures smooth day-to-day hotel operations while delivering excellent guest experiences.
  • Front Office Associate – Manages guest reception, reservations, check-ins, and check-outs with professionalism.
  • Food & Beverage Executive – Oversees dining operations to maintain service quality and customer satisfaction.
  • Housekeeping Supervisor – Monitors housekeeping services to ensure cleanliness, hygiene, and guest comfort.
  • Guest Relations Executive – Enhances guest satisfaction by addressing needs and delivering personalized service.
  • Cruise Line Staff – Provides world-class hospitality and guest support services onboard cruise ships.
  • Airline Hospitality Staff – Delivers passenger assistance and in-flight hospitality with high service standards.
  • Event Coordinator – Plans and executes events seamlessly to create memorable and successful experiences.
  • Restaurant Manager – Leads restaurant operations with a focus on service excellence and team management.
  • Hospitality Entrepreneur – Builds and manages innovative hospitality ventures in the growing service industry.

40 LPA

HIGHEST PACKAGE

550+

RECRUITERS

3500+

JOB OFFERS

FAQs

A career training course in the hotel and hospitality industry.

Production of food, front office, housekeeping, and hospitality.

Customer service, real-time, and Hospitality experience.
The roles are hotel, airline, cruise, restaurant, and event management.
Yes, it offers global opportunities and good development in services.
The highest package last year was 40 lacs and the average depends upon the capacity and
caliber of the student. However, we have an average package of 11 lacs and on an average two job offers per student.
As this course provides much more career opportunities then the other ones.