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Diploma in Food Production Diploma in Food Production
Program

Diploma in Food Production

Duration

1 Year

Eligibility

10+2 in any stream with minimum 50% marks

Diploma in Food Production

This program focuses on the art and science of culinary operations, giving students strong foundations in kitchen techniques, cooking styles, and food safety. With fully equipped training kitchens and bakery units, students learn professional food preparation, recipe development, and cost-effective kitchen management.

Program Structure:
  • •  Introduction to Culinary Arts & Food Science
  • •  Indian Regional Cuisine & Plating Techniques
  • •  Continental & International Cuisine
  • •  Bakery and Confectionery Fundamentals
  • •  Kitchen Safety, Hygiene & Sanitation
  • •  Food Costing and Inventory Management
  • •  Use of Commercial Kitchen Equipment
  • •  Menu Planning and Presentation Skills
  • •  Mock Restaurant Kitchen Operations
  • •  Industry Internship in Hotel Kitchens
Learning Outcomes:
  • •  Execute recipes with hygiene and consistency
  • •  Work with modern kitchen tools and culinary tech
  • •  Create regional and global dishes with finesse
  • •  Understand food nutrition, costing, and storage
  • •  Train for roles in hotels, bakeries, and food ventures

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SCHOLARSHIPS AT GEETA UNIVERSITY

We believe that financial constraints should not limit access to quality education. At Geeta University, we offer scholarships based on:

  • ■ Merit/Percentage in Qualifying Exams
  • ■ National Level Entrance Exams (JEE, CUET, NEET, CLAT, and more)
  • ■ Social Responsibility
  • ■ Sports Performance    

GUTS

Geeta University Test of Scholarship
Geeta University (GU) strongly believes that monetary constraints should not be an obstacle for a student to have access to quality education. Geeta University Test of Scholarship (GUTS) provides students with an opportunity to reduce the financial burden and get up to 100% off on tuition fees based on their performance.

Career Opportunities:

Students can pursue roles as commis chefs, cooks, bakery assistants, or kitchen supervisors in hotels, resorts, restaurants, and QSR brands. Many also launch cloud kitchens, food trucks, or bakery startups.

Top MNC Recruiters:

  • •  ITC Hotels
  • •  Oberoi Hotels
  • •  Taj Hotels
  • •  JW Marriott
  • •  Barbeque Nation
  • •  Café Coffee Day (Kitchens)
  • •  Radisson Hotel Group
  • •  Hilton Hotels
  • •  Yum! Brands (KFC, Pizza Hut)
  • •  Dominos

40 LPA

HIGHEST PACKAGE

445

RECRUITERS

3000+

JOB OFFERS