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School of hospitality & hotel management

Diploma in Food and Beverage Services is a 6-month to 1-year diploma course, during which candidates gain knowledge of the food industry, hotel, and hospitality management. It teaches students how to help in the food industry and manages the hospitality of customers who take on business resources.

The Bachelor of Science (B. Sc.) in Hotel Management is a three-year degree program that provides you with knowledge and understanding of the lucrative Hotel Management industry. A specially designed curriculum of Geeta University not only offers in-depth knowledge of the thriving international hospitality industry but also incorporates theory and practice in a way that allows you to apply your knowledge and improve your employment opportunities.

Airlines Tourism & Hospitality Management is a degree that gives you the depth to succeed in the international tourism industry by teaching business-specific business concepts. This job requires a certain set of knowledge, as well as the ability to do many things and communicate well with customers.

Listed among the leading university of Tourism Management and Tourism in Panipat, Delhi NCR, India GU focuses on a wide range of transferable skills that can be easily applied in various administrative and business fields. Taught by expertise and industry-focused ingenuity, GU creates an educational environment that encourages aspirants to develop both personally and professionally.

geeta-university-courses

VALUE ADDED COURSES

Wine and Beverage Management:

Event Planning and Management:

Hospitality Technology and Innovation:

Health and Wellness Tourism:

COURSE OFFERED

Diploma in Food & Beverage
Eligibility

The Candidate must Passed 12th Std/ SSC Examination. Obtained at least 35% marks (33% in case of candidates belonging to Scheduled Castes and Scheduled Tribes category or Kashmiri Migrants Category) at the qualifying examination.

B.Sc. in Hotel Management
Eligibility

1. Candidate must have passed 12th Exam with minimum of 50% marks in aggregate, in 10+2 system from a recognized board, either of any stream (Science/Arts/Commerce/ Vocational).

2. English should be one of the compulsory subject in 12th level and have passed the subject.

A merit list will be drawn by the University on the basis of marks obtained by the candidate in 12th Exam, and the admission will be offered strictly on the basis of merit only.

B.Sc. - Airlines Tourism & Hospitality
Eligibility

1. Candidate must have passed 12th Exam with minimum of 50% marks in aggregate, in 10+2 system from a recognized board, either of any stream (Science/Arts/Commerce/ Vocational).

2. English should be one of the compulsory subject in 12th level and have passed the subject.

A merit list will be drawn by the University on the basis of marks obtained by the candidate in 12th Exam, and the admission will be offered strictly on the basis of merit only.

Faculty

Dr. Sushil Mishra Professor
Mr. Rakesh Chauhan Assistant Professor
Ms. Renu Assistant Professor

    FACILITIES

    The facilities in a School of Hospitality and Management are crucial for providing students with hands-on training, practical experience, and a conducive learning environment. 

    Classrooms and Lecture Halls

    Hospitality Labs

    Culinary Labs

    Beverage Labs

    Computer Labs

    Library and Resource Center

    Event Spaces

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