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school of health & allied sciences

Department of Nutrition and Dietetics

The Nutrition and Dietetics program, a subdiscipline of Medicine, centres on the science of food and its impact on health and wellbeing. It prepares students for careers in the health, lifestyle, and wellness industries through specialized undergraduate and graduate programs. The department emphasizes outcome-based education, encouraging participation in conferences and workshops. Its vision is to produce professionals in public health, dietetics, nutrition, and food science who contribute to societal and economic development. The program supports both academic and extracurricular achievements, fostering communication skills, moral character, responsible citizenship, and social responsibility. Faculty members are highly qualified, with many holding post-doctoral or doctorate degrees and publishing research in prestigious journals. Geeta University Department of Nutrition and Dietetics offers three specialized programs: Diet Planning, Food Technology, and Fitness Management, aiming to equip students with skills for diverse career opportunities in the field. 

PROGRAMME OVERVIEWS

Program Outcomes of Masters of Science
  • The Nutrition and Dietetics Postgraduate program at Geeta University aims to provide quality education and scientific knowledge, promoting professional competence, entrepreneurial skills, and innovative solutions to address food science and nutrition challenges, while emphasizing societal and environmental concerns, effective communication, and collaborative teamwork.
Program Outcomes of Bachelors of Science
  • The Bachelor of Science in Nutrition & Dietetics program at Geeta University aims to develop professional skills in food, nutrition, and human development; utilize interdisciplinary scientific knowledge; foster critical thinking and modern technology use; enhance communication and lifelong learning abilities; promote civic responsibility and professional development; and encourage innovative, quality research for career advancement on both national and global levels.
Programme Educational Objectives (PEO)
  •  Effectively use of English language to articulate the ideas both in oral and written communication.
  • Able to contribute in multi-disciplinary teams for achievement of collective goals.

 

VALUE ADDED COURSES

Advanced Medical Terminology

Healthcare Ethics and Law

Interprofessional Collaboration

Cultural Competence in Healthcare

COURSE OFFERED

B.Sc. Nutrition and Dietetics
Eligibility

Eligibility
The candidate must have passed with 50% minimum marks in Senior Secondary Certificate Examination (10+2 Standard) from any recognized Board

M.Sc. Nutrition and Dietetics
Eligibility

Eligibility
Candidates must have Recognized Bachelor\'s degree of minimum 3 Yrs duration Obtained at least 55% at the qualifying Examination.

Faculty

Dr. Reenu Rana ( Head ) Associate Professor
Ms.Sonal Assistant Professor
Ms. Bhumika Chandna Assistant Professor
Dr. Ruchi Sharma Assistant Professor
Ms. Radhika Singh Assistant Professor

    FACILITIES

    Microbiology Lab

    Biochemistry Lab

    Nutrition Lab

    Biomechanics Lab

    Clinical Skills Lab

    Public Health Lab

    Fitness Lab

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