The Diploma in Food Production Program is designed to develop culinary skills among students and prepare them for the Catering and Hospitality Industry.
The Diploma in Food Production Program is designed to develop culinary skills among students and prepare them for the Catering and Hospitality Industry. The program is designed to train students in the five-star hotel production business. Students will be able to understand basic cooking styles as well as different vegetable cuts, basic kitchen ethics, stock, and soup preparation.
There are numerous opportunities for the students in the fast-growing hospitality industry upon completion of this Program:
Students desire to opt for Diploma in Food Production must have passed 12th std from any recognized board.
| Semester Fee (INR) | Duration (Years) |
|---|---|
| 30000 | 1.5 |
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