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School of Health & Allied Sciences

School of Health & Allied Sciences

The Department of Nutrition and Dietetics at Geeta University is dedicated to excellence in nutrition education, research, and community service. The department offers industry-aligned programs that integrate theoretical knowledge with practical training in clinical, community, and food industry settings. Equipped with modern laboratories and a functional diet clinic, it provides hands-on learning experiences. Experienced faculty members mentor students in research, internships, and professional development. The department prepares graduates to become competent nutrition professionals and leaders in health and wellness.

"The school of Health and Allied Sciences offers B.Sc and M.Sc programs in Nutrition & Dietetics with specializations in diet planning, food science and technology and fitness management."

Vision

To be a leading institution in nutrition education, producing skilled professionals for the health and wellness industry.

Mission
  • Engaging students to learn patient- centered approach and evidence-based practice, as part of multi-disciplinary healthcare team.
  • Grooming students as professional leaders in quality improvement and service development for enhancing well-being of society.
  • To encourage future leaders with the commitment to accountable patient care.
  • Contributing for creation of healthy vibrant and sustainable society, by involving the students in community healthcare programs for awareness and hygiene.

The Department of Nutrition and Dietetics at Geeta University is dedicated to excellence in nutrition education, research, and community service. The department offers industry-aligned programs that integrate theoretical knowledge with practical training in clinical, community, and food industry settings. Equipped with modern laboratories and a functional diet clinic, it provides hands-on learning experiences. Experienced faculty members mentor students in research, internships, and professional development. The department prepares graduates to become competent nutrition professionals and leaders in health and wellness.

"The school of Health and Allied Sciences offers B.Sc and M.Sc programs in Nutrition & Dietetics with specializations in diet planning, food science and technology and fitness management."

Vision

To be a leading institution in nutrition education, producing skilled professionals for the health and wellness industry.

Mission
  • Engaging students to learn patient- centered approach and evidence-based practice, as part of multi-disciplinary healthcare team.
  • Grooming students as professional leaders in quality improvement and service development for enhancing well-being of society.
  • To encourage future leaders with the commitment to accountable patient care.
  • Contributing for creation of healthy vibrant and sustainable society, by involving the students in community healthcare programs for awareness and hygiene.

MEET OUR MENTORS

MEET OUR MENTORS

Guiding Futures with Expertise, Experience & Empathy

Dr Sonal (Custom)
Dr. Sonal

Assistant Professor, Ph.D. (Food and Nutrition)

Expert in Food Product Development and Evaluation, Hospital & Industry Practices; Authored Books, Research Papers, Patents, and Book Chapters; H-Index: 8; Recipient of Best Teacher Award & Best Performer Award; Recognized contributor to innovation in food and nutrition.

Anjali Tripathi (Custom)
Ms. Anjali Tripathi

Assistant Professor, M.Sc.

Passionate Educator in Nutrition and Dietetics; Dedicated to student growth, academic creativity, and guiding learners with curiosity and balance.

Nidhi Dangi (Custom)
Dr. Nidhi Dangi

Assistant Professor, Ph.D.

Gold Medalist in M.Sc. Food Technology; Recipient of Faculty Best Thesis Award (Ph.D.); Published 15 Papers, 2 Book Chapters, and 1 Book; H-Index: 8; Recognized for impactful academic research and innovation.

Shape Your Future with us

Program Name: B.Sc. Hons. (Nutrition & Dietetics)
Duration: 4 years
Eligibility: Candidate must have passed their Passed 10+2 examination with at least 50% marks in Home Science/Biology/Chemistry/Physics/Maths/Commerce or any Arts or Vocational subject

Program Name: M.Sc. (Nutrition & Dietetics)
Duration: 2 years
Eligibility: Candidate must have passed their B.Sc examination with at least 50% marks in Home Science/ Physics/ Chemistry/ Math/ Biology/ Life Sciences/ Microbiology/ Biotechnology/ Nutrition & Dietetics/ Food Science and Technology/or Food Processing

Ph.D. (Nutrition & Dietetics)

Duration: 3 Years

Eligibility: Candidate must have passed Postgraduate degree with at least 50% in Nutrition/Dietetics/Food Science and Technology/Home Science or related discipline.

USPs of Health & Allied Sciences


Hands-on Learning

  • In-house Diet Clinic for hands-on training and community service.
  • Modern laboratories for food analysis, microbiology, and clinical nutrition.
Industry Aligned Curriculum

Industry collaborations for internships, industrial visits, and expert sessions.

Gain Real-world Experience

  • Strong clinical exposure through hospital internships and case-based learning.
  • Research-oriented curriculum with project work and publication support.
New Age Certifications

  • Focus on emerging areas like lifestyle disorders, sports nutrition, and nutraceuticals.
  • Skill-based, NEP-aligned curriculum emphasizing employability and entrepreneurship.

From Campus to Corporate Success

From Campus to Corporate Success

Highlights of Our Learning Spaces

Student Achievements

  • Students are placed in Dietofy and MindPlus Hospital
  • One student cleared UGC-NET examination
  • Internship Placements in Reputed Hospitals
  • Participation in Nutrition Camps and Health Drives
  • Participated in inter-departmental, inter-university, and National-level sports competitions
  • National and International Conferences

Career Pathways

Health & Allied Sciences offer diverse career opportunities through programs like B.Sc./M.Sc. in Nutrition & Dietetics, MPH, Diplomas in Lab Tech, X-Ray, Optometry, and Ph.D. These industry-focused courses equip students with scientific knowledge, practical skills, and exposure to excel in hospitals, research centers, public health organizations, and wellness industries both in India and abroad.

40 LPA

HIGHEST PACKAGE

550+

RECRUITERS

3500+

JOB OFFERS

Frequently Asked Questions(FAQs)

Geeta University offers programs like B.Sc Medical Lab Technology, B.Sc Nutrition & Dietetics, BPT, and other allied health courses that prepare students for roles in the healthcare sector.
Yes, With the internships offered through our Career Development Cell, students get opportunities with partnered hospitals, labs, health centers and work under established nutritionists & food industry professionals, so they can apply what they learn in real clinical settings.
Graduates from Geeta University School of health and Allied Sciences can work in medical setups like hospitals, diagnostic labs, rehabilitation centers, in National and International organisations like FSSAI, FCI, ICMR-NIN, FAO, WHO, or even pursue higher studies and specializations.
Geeta University school of Allied and Health Sciences requires students to have completed 12th with PCB/Nutrition/Home science/commerce/arts/Maths with minimum 50% marks as a eligibility criteria.
Modelled on world class facilities, our food preparation, food analysis & sensory laboratories give you hands-on experience, preparing you for the workplace.