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Program
M.Sc. Nutrition & Dietetics
Duration
2 Year
Eligibility
B.Sc. in Home Science/Life Sciences/Nutrition/Biotech with 50% marks
MSc Nutrition and Dietetics is a two-year program at Geeta University. It is a competency-based curriculum that combines didactic coursework with supervised clinical experience. The curriculum emphasizes nutrition counseling and behavior change. It also emphasises interprofessional teamwork, advocacy, and service. Students must complete the program within seven academic quarters.
The curriculum in a nutrition program prepares students to evaluate the latest research in the field, solve problems, and communicate effectively. Students study with experienced faculty involved in research, education, administration, professional practice, and communication. Practicum experiences are usually required in a professional setting and can include large urban hospitals, sports nutrition practices, and clinical research centers at teaching hospitals.
In addition to the coursework, students may also choose to pursue a role as a public health planner, dietitian, or food chemist. Many students choose to become teachers or health coaches. Whether they decide to become a dietitian or public health planner, a MSc Nutrition and Dietetics degree is an excellent option.
Geeta University provides practical training, internships, and expert faculty guidance for MSc Nutrition Dietetics course. GU ensures that students gain real-world experience in their chosen specialization.
Here are the elective details for the GU M.Sc. Nutrition & Dietetics course:
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We believe that financial constraints should not limit access to quality education. At Geeta University, we offer scholarships based on:
Graduates of the MSc Nutrition and Dietetics program have diverse career opportunities in various sectors. Some potential career paths include:
The MSc Nutrition and Dietetics program at Geeta University offers futuristic-oriented, internationally competent specializations. These include clinical nutrition and dietetics, public health nutrition, nutrigenomics, and food safety and quality management. The program combines academic excellence with practical training, allowing students to gain hands-on experience through internships, research projects, and clinical placements.
Graduates with M.Sc. in Nutrition and Dietetics have diverse career options, including roles in clinical nutrition in healthcare settings, public health nutrition, nutrigenomic counselling, and food safety and quality management. Whether you are seeking a nutritionist course in Panipat or planning to enroll in a dietician course at GU.
MSc Nutrition Dietetics at GU offers suitable courses and the ideal learning environment with adequate support for placements.
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