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B.Sc. Nutrition & Dietetics



Program

B.Sc. Nutrition & Dietetics

Duration

3 Years

Eligibility

Passed 10+2 examination with Physics/Chemistry/Biology/ Nutrition/Home Science/ Mathematics/ Commerce/ or any Arts/ or Vocational subject and English as one of subject form a recognized university or board with at least 50% marks in the qualifying examination.

B.Sc. Nutrition & Dietetics

The BSc hons in Nutrition and Dietetics course at Geeta University follows a semester system with hands-on practical sessions through internships in hospitals, healthcare centers, and the food industry with industry trends, research opportunities, and real-world applications of nutrition science. 

Additionally, scholarships are available for meritorious, reserved categories, ensuring financial support for students for a Bachelor of Science honours. In B.Sc. Nutrition & Dietetics course, Mandatory internships in hospitals, healthcare centers, food industries, NGOs, and wellness organizations and connections with the latest trends in nutrition and dietetics.

Important Takeaways
  • A B.Sc. Nutrition & Dietetics is a 3-years graduation program
  • An in-depth syllabus covering various facets of nutrition science and dietetics
  • Practical training in food planning and counselling
  • Clinical exposure through real-world experiences at healthcare centres
  • Guidance from experienced faculty
  • Abundant job opportunities in the healthcare and wellness sectors
Geeta University B.Sc. Nutrition & Dietetics Program – Subjects
B.Sc. Nutrition & Dietetics course at Geeta University specializations are designed to provide students with focused knowledge in their chosen area of Nutrition and dietetics. Students who enroll in the BSC Nutrition and Dietetics course at Geeta University have the chance to engage in research projects related to their specialization. Geeta University provides practical training, internships, and expert faculty guidance for B.Sc. Hons in Nutrition and Dietetics course. GU ensures that students gain real-world experience in their chosen specialization.
Here are the elective details for the GU B.Sc. Nutrition & Dietetics course: 
  • Fundamentals of Nutrition Science
  • Human Anatomy & Physiology
  • Biochemistry & Food Chemistry
  • Therapeutic Nutrition & Diet Therapy
  • Community & Public Health Nutrition
  • Food Microbiology & Hygiene
  • Meal Planning & Diet Counseling
  • Food Processing & Preservation
  • Lifestyle Disorders & Nutritional Management
  • Internship in Hospitals/Clinics
Learning Outcomes
  • Understand macronutrients, micronutrients, and metabolism
  • Prescribe diets based on clinical conditions
  • Guide communities on balanced nutrition
  • Develop food products and diet plans
  • Promote preventive healthcare through food
Geeta University B.Sc. Nutrition & Dietetics Admission Process
  • Eligibility Criteria: Candidates for a B.Sc. Nutrition & Dietetics program must have 10+2 with 50% marks in PCB/Nutrition/Home Science/Commerce/Arts/Maths.

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Degree Design

Meet Our Mentors

Guiding Futures with Expertise, Experience & Empathy

Dr Sonal (Custom)
Dr. Sonal

Assistant Professor, Ph.D. (Food and Nutrition)

Expert in Food Product Development and Evaluation, Hospital & Industry Practices; Authored Books, Research Papers, Patents, and Book Chapters; H-Index: 8; Recipient of Best Teacher Award & Best Performer Award; Recognized contributor to innovation in food and nutrition.

Expert in Food Product Development and Evaluation, Hospital & Industry Practices; Authored Books, Research Papers, Patents, and Book Chapters; H-Index: 8; Recipient of Best Teacher Award & Best Performer Award; Recognized contributor to innovation in food and nutrition.

Nidhi Dangi (Custom)
Dr. Nidhi Dangi

Assistant Professor, Ph.D.

Gold Medalist in M.Sc. Food Technology; Recipient of Faculty Best Thesis Award (Ph.D.); Published 15 Papers, 2 Book Chapters, and 1 Book; H-Index: 8; Recognized for impactful academic research and innovation.

Gold Medalist in M.Sc. Food Technology; Recipient of Faculty Best Thesis Award (Ph.D.); Published 15 Papers, 2 Book Chapters, and 1 Book; H-Index: 8; Recognized for impactful academic research and innovation.

Swati - Passport size photo - 2024 - 94 KB (1)
Dr. Swati Mitharwal

Assistant Professor

Dr. Swati Mitharwal is an Assistant Professor (Nutrition and Dietetics) at School of Health &
Allied Sciences, Geeta University, Panipat. She holds a Ph.D. in Food Science and Technology
from the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
Kundli, an M.Tech. in Food Processing Technology from Guru Gobind Singh Indraprastha
University, Delhi, a B.Tech. in Food Engineering from Guru Jambheshwar University of Science
and Technology, Hisar. She also holds a postgraduate diploma in Food Safety and Quality
Management from IGNOU, New Delhi. She has over four years of combined experience in
academia and the food industry, wherein she worked at DCRUST, Murthal and in food
regulatory compliance and quality assurance for Mondelez International (Canada). She has
qualified UGC-NET (Home Science), ICAR-ASRB NET (Food Technology), and GATE, and
was awarded the UGC Junior Research Fellowship (JRF-SRF) and the NIFTEM Research
Fellowship during her doctoral studies. She has won third prize for oral pesentation at the 4th
International Conference on Food and Nutrition (2021), Singapore. Dr. Mitharwal has published
11 research papers in reputed international journals and 3 book chapters with leading
publishers. She has participated in many national and international conference, short term
courses and workshops. She is a life member of the Association of Food Scientists &
Technologists (India) [AFST(I)] and the Indian Society of Agricultural Engineering (ISAE). Her
research focuses on functional foods, novel food processing technologies, food dehydration,
cereal and legume processing and new product development.

Dr. Swati Mitharwal is an Assistant Professor (Nutrition and Dietetics) at School of Health &
Allied Sciences, Geeta University, Panipat. She holds a Ph.D. in Food Science and Technology
from the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
Kundli, an M.Tech. in Food Processing Technology from Guru Gobind Singh Indraprastha
University, Delhi, a B.Tech. in Food Engineering from Guru Jambheshwar University of Science
and Technology, Hisar. She also holds a postgraduate diploma in Food Safety and Quality
Management from IGNOU, New Delhi. She has over four years of combined experience in
academia and the food industry, wherein she worked at DCRUST, Murthal and in food
regulatory compliance and quality assurance for Mondelez International (Canada). She has
qualified UGC-NET (Home Science), ICAR-ASRB NET (Food Technology), and GATE, and
was awarded the UGC Junior Research Fellowship (JRF-SRF) and the NIFTEM Research
Fellowship during her doctoral studies. She has won third prize for oral pesentation at the 4th
International Conference on Food and Nutrition (2021), Singapore. Dr. Mitharwal has published
11 research papers in reputed international journals and 3 book chapters with leading
publishers. She has participated in many national and international conference, short term
courses and workshops. She is a life member of the Association of Food Scientists &
Technologists (India) [AFST(I)] and the Indian Society of Agricultural Engineering (ISAE). Her
research focuses on functional foods, novel food processing technologies, food dehydration,
cereal and legume processing and new product development.

Virtual Campus Tour

SCHOLARSHIPS AT GEETA UNIVERSITY

We believe that financial constraints should not limit access to quality education. At Geeta University, we offer scholarships based on:

  • ■ Merit/Percentage in Qualifying Exams
  • ■ National Level Entrance Exams (JEE, CUET, NEET, CLAT, and more)
  • ■ Social Responsibility
  • ■ Sports Performance    

GUTS

GEETA UNIVERSITY TEST OF SCHOLARSHIP
Geeta University (GU) strongly believes that monetary constraints should not be an obstacle for a student to have access to quality education. Geeta University Test of Scholarship (GUTS) provides students with an opportunity to reduce the financial burden and get up to 100% off on tuition fees based on their performance.

Student Testimonial

student_photograph20250812153115

Vanshika

Geeta University’s Department of Health and Allied Sciences provided me with excellent learning opportunities in Nutrition and Dietetics. The practical exposure, supportive faculty, and industry-oriented education helped me build confidence and develop the skills needed for a successful healthcare career.

student_10_20231225172631

vaibhav chaudhary

My journey in Nutrition and Dietetics at Geeta University helped me gain valuable knowledge about health, wellness, and balanced nutrition. The university’s positive learning environment and hands-on training prepared me to face real-world challenges with confidence and professionalism.

Student Testimonial

Highlights of Our Learning Spaces

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Career Opportunities after graduating in B.Sc. Nutrition & Dietetics program

A B.Sc. Nutrition & Dietetics course unlocks various jobs across multiple sectors. Some of them are:

  • Clinical Nutritionist: After completing bsc in clinical nutrition and dietetics you can work in healthcare facilities like hospitals, nursing homes, and clinics.
  • Sports Nutritionist: Work in the field of sports, specializing in optimizing athletes’ health, performance, and recovery.
  • Public Health Nutritionist: Work in government organizations like NGOs, government agencies, and community organizations. 
  • Dietitian Consultant: Work and practice independently providing private counseling services and nutrition advice to clients. 
  • Food Industry and Research: There are diverse roles available after completing bsc in food nutrition and dietetics. You may work on the development of food products, diet plans, and nutritional supplements. 

Top MNC Recruiters:

  • Nestle
  • VLCC
  • Haldiram’s R&D
  • Dabur
  • Patanjali
  • Apollo Cradle
  • HealthifyMe
  • Amway Nutrilite
  • Cure.fit
  • Fortis Hospitals
Why choose Geeta university for a B.Sc. Nutrition & Dietetics degree?

The professors at Geeta University are specialists in their domains, and have extensive expertise in both teaching and research. They use a blend of teaching methods, including lectures, conferences, and practical training, to guarantee that students have a comprehensive education in nutrition and dietetics.

Geeta University has cutting-edge facilities, making it a leading institution for the study of B.Sc food nutrition and dietetics. The institution has well-equipped labs, libraries, and classrooms intended to provide students a pleasant and suitable learning environment. The university holds partnerships with prominent hospitals and research organizations, offering students the chance to get practical experience in the area.

Finally, Geeta University offers a comprehensive program including all facets of nutrition and dietetics. The curriculum includes courses in anatomy and physiology, biochemistry, food science, and nutritional treatment. Students get training in research methodologies, the formulation of nutrition programs, and the creation of diets tailored for people with certain health concerns.

40 LPA

HIGHEST PACKAGE

550+

RECRUITERS

3500+

JOB OFFERS

Frequently Asked Questions

Find answers to common questions about eligibility, courses, placements, and campus facilities.

The current School page lists B.Sc. Hons. (Nutrition & Dietetics), M.Sc. (Nutrition & Dietetics) and Ph.D. (Nutrition & Dietetics).
Applicants should have passed 10+2 with Physics/Chemistry/Biology/Nutrition/Home Science/Mathematics/Commerce/Arts or a vocational subject, with English as one of the subjects, and at least 50% marks in the qualifying examination.
Yes. Commerce and Arts are among the eligible 10+2 backgrounds, subject to the stated marks and subject requirements.
Yes. Home Science is specifically listed among the eligible backgrounds.
Yes. Physics, Chemistry and Biology are explicitly listed among the eligible subjects.
The current School page states that applicants should have completed a recognised regular bachelor's degree in Nutrition and Dietetics/Honours, B.Sc. Nutrition and Dietetics (Honours) or B.Sc. Food and Nutrition.
The applicants should hold a postgraduate degree with at least 50% marks in Nutrition, Dietetics, Food Science & Technology, Home Science or a related discipline.
No, it is not required for the admission for the B.Sc. programme.
The B.Sc. Hons. programme is a four-year degree.
The M.Sc. Nutrition & Dietetics programme is a two-year postgraduate degree.
There is  a minimum duration of three years for Ph.D. in Nutrition & Dietetics.
The discipline combines nutrition science, human physiology, diet planning, clinical nutrition, food science and technology, public health, wellness and evidence-based approaches to improving health and preventing nutrition-related problems.
The Specialisation areas include diet planning, food science and technology and fitness management, while its broader curriculum also highlights clinical nutrition, public health, sports nutrition and nutraceuticals.
No. The programme combines scientific nutrition knowledge with clinical, community and food-industry applications, laboratory work, research and professional training.
Yes. Clinical nutrition is specifically highlighted as an area of practical exposure and a career pathway.
Yes. Food science and technology is included in the form of food-analysis laboratories and food-industry exposure.
Yes. The programme focuses on emerging areas such as sports nutrition and fitness management, along with certifications related to exercise and human-body fundamentals.
Yes. Nutraceuticals are specifically identified among the emerging areas covered through the School's new-age certification and skill-development focus.
Yes. Community service, nutrition camps, health drives and community healthcare awareness are highlighted as part of the student experience.
The School's case-based learning and clinical exposure are designed to help students apply nutrition concepts to practical situations and develop professional judgement.
Yes. Definitely, students will get strong clinical exposure through hospital internships and case-based learning. There will also be 2 industrial visits each semester for the students.
Yes. Food-analysis laboratories are specifically highlighted as part of the School's practical infrastructure.
There are modern laboratories available for areas including food analysis, microbiology and clinical nutrition.
The clinic provides a setting for students to develop practical diet-planning and nutrition-counselling skills under appropriate academic supervision, while connecting classroom knowledge with real nutrition-related cases.
Yes. The School specifically has an in-house Diet Clinic for hands-on training and community service.
Practical training is a major part of the School's model through modern laboratories, an in-house diet clinic, clinical exposure, case-based learning, internships, projects and community activities.
Yes. Internships are a key part of industry-aligned training, including hospital internships and exposure to nutritionists and food-industry professionals.
The School highlights hospitals, health organisations, food-industry settings and professional environments involving nutritionists. Specific internship partners can vary by cohort and should be confirmed for the relevant session.
The School states that it has industry collaborations supporting internships, industrial visits and expert sessions, and highlights clinical and food-industry exposure.
Yes. Industrial visits are explicitly mentioned among the School's industry-aligned learning opportunities.
Yes. The School highlights mentorship and internship exposure involving established nutritionists and food-industry professionals, along with expert sessions.
Yes. Student participation in nutrition camps and health drives is specifically highlighted on the School page.
Yes. Research centres, academic institutions, healthcare organisations and food and wellness industries can provide research-oriented opportunities, particularly for students who pursue advanced qualifications and research skills.
Potential areas include clinical nutrition, public health nutrition, food science, dietetics, sports nutrition, nutraceuticals, lifestyle disorders and other nutrition- and health-related topics, depending on faculty expertise and available projects.
Yes. Graduates can pursue postgraduate study such as M.Sc. Nutrition & Dietetics and, after meeting the relevant postgraduate and doctoral requirements, research pathways including Ph.D.
Yes. Publication support is specifically provided by the head of the department as part of the School's research-oriented approach. 
Project work and research-oriented learning are an imperative part of school. Specific undergraduate research opportunities depend on faculty projects, the academic calendar and the student's programme.
Yes. The School describes its curriculum as research-oriented, with project work and publication support, and it offers a Ph.D. in Nutrition & Dietetics.
Graduates can explore roles in clinical nutrition, hospitals, wellness organisations, food companies, public-health programmes, sports and fitness, corporate wellness, research and other nutrition-related sectors.
Yes. Hospital and clinical nutrition are among the major professional pathways highlighted by the School.
Graduates can pursue nutrition and dietetics roles subject to the qualification, employer criteria and any applicable professional or institutional requirements for the specific role.
Yes. Public Health is explicitly identified as a career pathway, including community nutrition and health-promotion activities.
Yes. Food Industry is specifically listed as a career pathway, supported by the School's food-science and food-analysis training.
Yes. Sports & Fitness is listed among the career pathways, and the School highlights sports nutrition and fitness-related learning.
Yes. Corporate Wellness is explicitly identified as a career pathway.
Yes. Government Sector is listed among the School's career pathways. Specific government posts may have additional eligibility, examination or registration requirements.
The School's webpage identifies government and national/international health organisations including FSSAI, FCI and ICMR-NIN among potential employment environments. Actual eligibility depends on the recruitment rules of each organisation.
Yes. Entrepreneurship is identified as a career pathway, and students can potentially build ventures in areas such as nutrition counselling, wellness, food products, health education or related services, subject to applicable professional and business requirements.
An M.Sc. can strengthen pathways in advanced clinical and community nutrition, research, teaching, specialised wellness and food-industry roles, subject to the specific job's qualification requirements.
The School highlights placement and career development through internships, industry exposure, professional mentoring and the University's broader career-support ecosystem. Individual employment outcomes depend on student skills, eligibility and recruiter requirements.
The School highlights certifications and skill development in emerging areas such as lifestyle disorders, sports nutrition and nutraceuticals. Its broader materials also reference nutrition essentials, sports medicine, exercise science, human-body fundamentals and supplements.
They allow students to understand nutrition in relation to physical performance, exercise, fitness and active lifestyles, opening additional pathways in sports and wellness settings.
Nutraceuticals connect nutrition with functional foods and health-related products, giving students additional awareness of an expanding area within food, wellness and nutrition industries.
Yes. The School's curriculum and certifications extend into public health, sports nutrition, food science, nutraceuticals, lifestyle disorders, fitness and entrepreneurship.
The School highlights experienced faculty with expertise spanning nutrition, dietetics, food industry, public health, biosciences, sport and exercise and related areas.
Students learn through classroom study alongside laboratories, the in-house Diet Clinic, hospital internships, case-based learning, projects, community activities and industry exposure.
Yes. Nutrition and dietetics is an allied-health discipline that allows students to contribute to prevention, wellness, clinical nutrition, food systems and public health without following the MBBS route.
The School combines an in-house Diet Clinic, modern food and clinical laboratories, hospital exposure, case-based learning, internships, industry visits, research projects, community health activities and emerging-area certifications.
Students should consider their interest in human health, food, biology and nutrition science, their comfort with practical and clinical learning, and whether they want to work in healthcare, public health, food, wellness, sports, research or entrepreneurship.
Yes. Unlike many health programmes, several backgrounds are eligible, including Nutrition, Home Science, Mathematics, Commerce, Arts and vocational subjects, along with PCB.
Nutrition is the broader science of nutrients, food and their relationship with health, while dietetics applies nutrition science to practical dietary planning and professional settings such as clinical and community care. The programme integrates both perspectives.
Yes. Lifestyle disorders are specifically identified as an emerging area, and nutrition plays an important role in prevention and management as part of multidisciplinary healthcare.
Yes. Students interested in research can build toward postgraduate and doctoral study and explore academic, healthcare, food-industry and public-health research.
No. Professional nutrition covers clinical nutrition, disease prevention, public health, food science, sports nutrition, community health, lifestyle disorders and evidence-based dietary management—not simply weight management.
The knowledge and skills can support international opportunities in healthcare, food, wellness and research, subject to the destination country's qualification recognition, professional requirements, registration and employer criteria.
Yes. The programme is intentionally positioned across clinical nutrition, community health and food-industry applications, giving students exposure to both healthcare and food-related career environments.

Legacy & Ecosystem

Founded in 1985, the Geeta Group of Institutions has emerged as a major educational hub with institutions spanning school education to doctoral programs. SPBSB benefits from the integrated ecosystem of:

Geeta University

AI-enabled multidisciplinary campus

Geeta Finishing School (GFS)

Communication & Corporate Readiness

Geeta Technical Hub (GTH)

Advanced Technology, Certifications, and Industry Skills

Together, they form a holistic,
future-ready talent development ecosystem.

Geeta Group Campus