About Us Careers ERP Scholarship Predictor International Admissions
Apply Now Downloads Contact Us

Geeta University official logo

Apply Now About Us Career ERP Scholarship Predictor Downloads Contact Us
B.Sc. Nutrition & Dietetics B.Sc. Nutrition & Dietetics

Program

B.Sc. Nutrition & Dietetics

Duration

3 Years

Eligibility

10+2 with 50% marks in PCB/Nutrition/Home Science/Commerce/Arts/Maths

B.Sc. Nutrition & Dietetics

The BSc hons in Nutrition and Dietetics course at Geeta University follows a semester system with hands-on practical sessions through internships in hospitals, healthcare centers, and the food industry with industry trends, research opportunities, and real-world applications of nutrition science. 

Additionally, scholarships are available for meritorious, reserved categories, ensuring financial support for students for a Bachelor of Science honours. In B.Sc. Nutrition & Dietetics course, Mandatory internships in hospitals, healthcare centers, food industries, NGOs, and wellness organizations and connections with the latest trends in nutrition and dietetics.

Important Takeaways
  • A B.Sc. Nutrition & Dietetics is a 3-years graduation program
  • An in-depth syllabus covering various facets of nutrition science and dietetics
  • Practical training in food planning and counselling
  • Clinical exposure through real-world experiences at healthcare centres
  • Guidance from experienced faculty
  • Abundant job opportunities in the healthcare and wellness sectors
Geeta University B.Sc. Nutrition & Dietetics Program – Subjects
B.Sc. Nutrition & Dietetics course at Geeta University specializations are designed to provide students with focused knowledge in their chosen area of Nutrition and dietetics. Students who enroll in the BSC Nutrition and Dietetics course at Geeta University have the chance to engage in research projects related to their specialization. Geeta University provides practical training, internships, and expert faculty guidance for B.Sc. Hons in Nutrition and Dietetics course. GU ensures that students gain real-world experience in their chosen specialization.
Here are the elective details for the GU B.Sc. Nutrition & Dietetics course: 
  • Fundamentals of Nutrition Science
  • Human Anatomy & Physiology
  • Biochemistry & Food Chemistry
  • Therapeutic Nutrition & Diet Therapy
  • Community & Public Health Nutrition
  • Food Microbiology & Hygiene
  • Meal Planning & Diet Counseling
  • Food Processing & Preservation
  • Lifestyle Disorders & Nutritional Management
  • Internship in Hospitals/Clinics
Learning Outcomes
  • Understand macronutrients, micronutrients, and metabolism
  • Prescribe diets based on clinical conditions
  • Guide communities on balanced nutrition
  • Develop food products and diet plans
  • Promote preventive healthcare through food
Geeta University B.Sc. Nutrition & Dietetics Admission Process
  • Eligibility Criteria: Candidates for a B.Sc. Nutrition & Dietetics program must have 10+2 with 50% marks in PCB/Nutrition/Home Science/Commerce/Arts/Maths.
  • Selection Process: The selection process in BSc Dietitian and Nutritionist Colleges is simple. It includes: Entrance Exam + Personal Interview.

Read More ↓

Get in Touch

DESIGN YOUR OWN DEGREE WITH GU

Degree Design

Virtual Campus Tour

SCHOLARSHIPS AT GEETA UNIVERSITY

We believe that financial constraints should not limit access to quality education. At Geeta University, we offer scholarships based on:

  • ■ Merit/Percentage in Qualifying Exams
  • ■ National Level Entrance Exams (JEE, CUET, NEET, CLAT, and more)
  • ■ Social Responsibility
  • ■ Sports Performance    

GUTS

GEETA UNIVERSITY TEST OF SCHOLARSHIP
Geeta University (GU) strongly believes that monetary constraints should not be an obstacle for a student to have access to quality education. Geeta University Test of Scholarship (GUTS) provides students with an opportunity to reduce the financial burden and get up to 100% off on tuition fees based on their performance.

Career Opportunities after graduating in B.Sc. Nutrition & Dietetics program

A B.Sc. Nutrition & Dietetics course unlocks various jobs across multiple sectors. Some of them are:

  • Clinical Nutritionist: After completing bsc in clinical nutrition and dietetics you can work in healthcare facilities like hospitals, nursing homes, and clinics.
  • Sports Nutritionist: Work in the field of sports, specializing in optimizing athletes’ health, performance, and recovery.
  • Public Health Nutritionist: Work in government organizations like NGOs, government agencies, and community organizations. 
  • Dietitian Consultant: Work and practice independently providing private counseling services and nutrition advice to clients. 
  • Food Industry and Research: There are diverse roles available after completing bsc in food nutrition and dietetics. You may work on the development of food products, diet plans, and nutritional supplements. 

Top MNC Recruiters:

  • Nestle
  • VLCC
  • Haldiram’s R&D
  • Dabur
  • Patanjali
  • Apollo Cradle
  • HealthifyMe
  • Amway Nutrilite
  • Cure.fit
  • Fortis Hospitals
Why choose Geeta university for a B.Sc. Nutrition & Dietetics degree?

The professors at Geeta University are specialists in their domains, and have extensive expertise in both teaching and research. They use a blend of teaching methods, including lectures, conferences, and practical training, to guarantee that students have a comprehensive education in nutrition and dietetics.

Geeta University has cutting-edge facilities, making it a leading institution for the study of BSc food nutrition and dietetics. The institution has well-equipped labs, libraries, and classrooms intended to provide students a pleasant and suitable learning environment. The university holds partnerships with prominent hospitals and research organizations, offering students the chance to get practical experience in the area.

Finally, Geeta University offers a comprehensive program including all facets of nutrition and dietetics. The curriculum includes courses in anatomy and physiology, biochemistry, food science, and nutritional treatment. Students get training in research methodologies, the formulation of nutrition programs, and the creation of diets tailored for people with certain health concerns.

40 LPA

HIGHEST PACKAGE

550+

RECRUITERS

3500+

JOB OFFERS

FAQS

B.Sc. Nutrition and Dietetics is an undergraduate program that teaches healthy eating, diet planning, food science, and nutrition management to prepare students for careers in health, wellness, and clinical nutrition.

The B.Sc. Nutrition and Dietetics program is 3 years long, usually divided into six semesters of theory, practicals, and internships.

B.Sc. Nutrition and Dietetics covers Food Science, Human Nutrition, Biochemistry, Diet Planning, Community Nutrition, Clinical Nutrition, Food Microbiology, and Practical Dietetics.

After B.Sc. Nutrition and Dietetics, you can work as a dietitian, nutritionist, wellness consultant, clinical nutritionist, food quality analyst, or in public health and fitness roles.

The program includes hands-on training in hospitals, diet clinics, community nutrition projects, food labs, and internships to apply diet planning and nutrition management skills.