The postgraduate program in Nutrition and Dietetics primarily discusses the principles of healthy eating habits and their impact on the human body.
The postgraduate program in Nutrition and Dietetics primarily discusses the principles of healthy eating habits and their impact on the human body. The full 2-year course at GU enables students to become experts in their field by exploring a combination of nutrition, dietetics, and research.
Due to increased awareness among people to stay healthy, the demand for nutritionists has also grown in leaps and bounds over the years. After the completion of the course, graduates can work in the private sector, public hospitals, nursing care facilities, advertising, marketing, food manufacturing, and more.
Graduation with minimum 50% marks
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40000 | 2 |
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