-Optimal Industry Exposure
- Experiential learning
- Add prestige to your resume
- Be more competitive in job markets
- Multi-disciplinary industry experts
- Expert workshops through star chefs
- Upto 5000 p.m. during Overseas Internships at Singapore, Malaysia & more.
A Basic and Advanced Training Kitchen helps students refine culinary skills using professional tools and techniques.
The Bakery & Confectionery department trains students in making breads, cakes, puddings, ice creams, and more.
The air-conditioned Training Restaurant and Bar enhance students' serving techniques with 24-hour practical experience.
The front office department trains students in customer handling, communication, presentation, body language, and guest satisfaction for career growth.
The hotel and hospitality sector is set to grow by 8% annually over the next decade, offering dynamic career opportunities. From hotel management and event planning to culinary arts and tourism, this industry provides diverse pathways for growth, leadership, and global exposure, making it an exciting choice for aspiring professionals.
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