Dietetics is the science and art of treating people based on the principles of nutrition. It can also be said that "the science and art of human nutrition care."
Dietetics is the science and art of treating people based on the principles of nutrition. It can also be said that “the science and art of human nutrition care.” Dietary treatment and its use in patient-related settings are very much focused on dietetics. Therefore, the field of dietetics can be associated with (a) nutrition and individual-centered interventions and (b) nutrition and group-focused interventions.
Food plays a vital role in promoting the health and well-being of individuals. Nutritionists and dietetics are concerned about this feature. Although dietetics is related to food management, nutrition is related to health promotion. Because of changes in the eating habits of most urban people, the role of nutritionists and dieticians is very important. They suggest dietary habits taking into account various aspects of a person such as age, work schedule, illness, etc, and thus improve their quality of life. They also teach their clients how to prepare food according to the principles of nutrition. They know about the production and processing of food, the psychological factors that influence food choice, digestion, and its effects on nutritional factors.
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