The Department of Nutrition and Dietetics at Geeta University is dedicated to excellence in nutrition education, research, and community service. The department offers industry-aligned programs that integrate theoretical knowledge with practical training in clinical, community, and food industry settings. Equipped with modern laboratories and a functional diet clinic, it provides hands-on learning experiences. Experienced faculty members mentor students in research, internships, and professional development. The department prepares graduates to become competent nutrition professionals and leaders in health and wellness.

"The school of Health and Allied Sciences offers B.Sc and M.Sc programs in Nutrition & Dietetics with specializations in diet planning, food science and technology and fitness management."

Vision

To be a leading institution in nutrition education, producing skilled professionals for the health and wellness industry.

Mission

• Engaging students to learn patient- centered approach and evidence-based practice, as part of multi-disciplinary healthcare team.
• Grooming students as professional leaders in quality improvement and service development for enhancing well-being of society.
• To encourage future leaders with the commitment to accountable patient care.
• Contributing for creation of healthy vibrant and sustainable society, by involving the students in community healthcare programs for awareness and hygiene.